The field of plant biotechnology is concerned with developing ways to improve the . Dining on DNA: A complete book about food biotechnology for high school students and teachers. unulelteoco.ga . Search within book. Front Matter. Pages i-xiii. PDF · Introduction: Biotechnological Interventions for Crop Improvement: Answers to Global Challenges. William D. Oct 11, View Table of Contents for Plant Biotechnology and Genetics "The editor [has] gathered the authors of this excellent book in order to 'inform.
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Jan 13, Plant Biotechnology: Current and Future Uses of Genetically Modified Crops covers in detail the development, use and regulation of GM crops. the contents of this book and specifically disclaim any implied warranties of How the Adoption of Plant Biotechnology Has Impacted the Environment. 8. Jan 13, PDF | On Jan 13, , Prasant Kumar and others published Plant Biotechnology Volume 1 Book · January with 4, Reads. Cite this.
Plant Biotechnology: Principles and Applications
Front Matter Pages i-xiii. Biotechnological Interventions for Crop Improvement: Answers to Global Challenges.
Pages Front Matter Pages Techniques and Tools of Modern Plant Breeding: Field Crops. Transgenic Crops and Food Security.
Intellectual Property Protection of Plant Innovation. Prospects for Agricultural Biotechnology to Genetically Engineered Crops and Rural Society.
Some Elements for a Philosophical Perspective. Sustainable Management of Insect-Resistant Crops.
Shelby J. Fleischer, William D. Hutchison, Steven E.
Herbicide-Resistant Crop Biotechnology: Potential and Pitfalls. Virus-Resistant Crops and Trees.
Kiran K. It is also of interest for professionals working in the plant biotechnology industry or government professionals working in environmental policy.
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Plant Biotechnology: Nigel G. First published: Print ISBN: About this book Plant Biotechnology: Part 2 looks at new developments and methodologies in areas including potential applications of GM crops for the production of vaccines, enhanced nutritional value of GM food, and engineering resistance to fungal pathogens.
Part 3 concludes by considering the key issues of safety and legislation, including allergenicity, environmental impacts, risk assessment and labelling.
Key features: Covers the topic in depth and addresses key subject areas Takes a broad view of the current situation in different countries Examines the commercial application of plant biotechnology in the USA and China Covers two major areas of public concern: Reviews "The book provides an overview of the development, use and regulation of GM crops.Can current agricultural production practices and technologies provide for an expanding population in a sustainable manner?
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First published: Applicable discounts will be extended. Part 2 looks at new developments and methodologies in areas including potential applications of GM crops for the production of vaccines, enhanced nutritional value of GM food, and engineering resistance to fungal pathogens.
Answers to Global Challenges.